Creamy Mushroom Chicken [Italian] Recipe
Ideal For
Lunch
Food Type
Non-VegIngredients
How To Cook
- 2 tbsp Doctors’ Choice Physically Refined Rice Bran Oil
- 3 chicken breasts
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 1 cup sliced mushrooms
- 4 ounces cream cheese
- ½ cup italian salad dressing
- Heat 1 tbsp of Doctors Choice Physically Refined Rice Bran Oil in a pan. Keep it on a medium flame. Add the chicken, salt, and pepper to the pan. Cook until the chicken turns golden brown.
- Remove the chicken once done and add in the remaining oil. Once it’s heated add in the mushrooms and cook until golden brown too.
- Stir in the cream cheese and salad dressing. Once the cream cheese is melted add the chicken back into the pan and cook it until the chicken is warm.
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