Borshar Sera Juti
Ilish & Doctors’ Choice
Bangal? Ghoti? Ilish Brings All Together!
For Bengalis, ilish is not a fish, it’s an emotion. And when the season arrives, Bangal aar Ghoti set their debates aside! From grandma’s sorsher tel-e ilish jhol stories to office adda over ilish paturi, every bite carries nostalgia. Ilish cooked in Doctors’ Choice brings the perfect festive taste in every bite—authentic, rich, and delicious. And honestly, you can’t savour it alone!
Benami? Bhule Jaan!
Benami tel? Ar noy! No matter how much ilish you cook in it, something always feels missing. But with Doctors’ Choice, the aroma fills the entire room before the lid lifts. Packed with Omega-3 Polyunsaturated Fatty Acids (PUFA) and Alpha Linolenic Acid, it helps you maintain healthy cholesterol levels, without compromising taste. When it’s Doctors’ Choice, bhorbe mon aar pet dutoi!
Ilish Tales with Doctors' Choice Kachi Ghani Sorshe Tel
Uttam & Suchitra, Raj & Simran, Gupi & Bagha—they can all hold back. Barshar Shera Juti, Ilish Aar Doctors’ Choice. To cook ilish, you need sorsher tel, with its jhanj that awakens senses. Doctors’ Choice Kachi Ghani Mustard Oil has a rich, pungent flavour that doesn’t just awaken your senses, it makes every recipe more delicious. Be it sorshe ilish, ilish-er tel jhol, or even ilish biryani, Doctors’ Choice is Mom’s No. 1 choice.
