Simple Jeera Methi Aloo Using Refined Sunflower Oil
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
- 4 diced boiled potatoes
- Refined Sunflower Oil in minute proportion
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tbsp salt
- 1 tsp garam masala
- 1 tsp black and red pepper
- Handful kasoori methi
- 1 handful peanuts
- 1 tsp chaat masala
- Sliced green chili and garlic
- Heat up Doctors’ Choice Refined Sunflower Oil. Once it starts heating and changing color, lower the flame and saute the seeds, green chili, and garlic
- If the seeds start to burn, make sure to lower the flame and start once cooled
- Quickly add the garam masala, black and red pepper, chaat masala, and all other spices mentioned. Cook it for a while till the aroma starts to get better
- Add the boiled potatoes and cook on medium flame for 5 mins
- Enjoy delicious Jeera Methi Aloo with roti or naan
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