Patishapta
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
Has your sweet tooth been craving an authentic yet stunning dish?
Made with Doctors’ Choice unadulterated Rice Bran oil, Patishapta is a sweet-savoury dish that caters to the needs of both the heart and stomach. One can enjoy it as a snack or a scrumptious dish that can be relished at any time of the day.
Follow the recipe and indulge in the goodness of Patishapta!
Ingredients:
1 cup grated coconut
- 1 cup refined flour
- ½ cup suji/semolina
- ¼ cup rice powder
- 1 cup sugar
- 1 cup milk
- 2 tbsp jaggery
- 2 tbsp Doctors’ Choice Refined Rice Bran oil
- 2 tbsp green cardamom
- ½ cup khoya kheer
- Water as required
Method:
In a bowl combine the grated coconut, jaggery and sugar to create a sweetened mixture.
Heat a kadai and saute the mixture on a low flame.
Gently pour milk and green cardamom into the kadai. Stir the mixture till it turns sticky.
Add khoya kheer and keep it aside to cool down.
Meanwhile in a bowl combine the rice flour, maida and semolina with a pinch of salt and water.
Do this cautiously to ensure that there are no remaining lumps.
Heat a non-stick pan, sprinkle some Doctors’ Choice Rice Bran oil and spread the flour mix on the pan in a circular motion to make a full circle. Allow the mix to fry for about a minute.
Promptly place the freshly prepared filling in the centre of the circle and roll it up.
Keep frying both sides till it turns into a golden brown colour.
Serve as an evening snack with hot tea.
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