Procedure:

• • Fry the moong dal in a pan for 2-3 mins. Ensure not to add any oil to the pan

• • Boil water in a large cooking bowl

• • Add the rice into the bowl and boil for 3-4 mins

• • Add the roasted moong dal and the boiled dal and rice for roughly 3 mins

• • Add all the chopped veggies and boil for another 3 mins

• • Heat Doctors’ Choice refined sunflower oil in a separate pan and add the ginger paste, bay leaves, and red chilies. Keep it till the aroma of the spices come out. Pour the same into the boiling water along with the dal and rice.

• • Stir and add the green chilies, roasted coriander powder, turmeric powder, roasted cumin powder. Cook the same for another 5 mins

• • Adjust the khichdi’s thickness and add hot water to adjust, if needed

• • Turn off the fire once cooked and add ghee and mix well

• Enjoy delicious and warm winter special sabzi khichdi with papad or sweet chutney