
Bharwa Mirchein Recipe Using Best Quality Mustard Oil

Ideal For
Lunch
Food Type
VegIngredients
How To Cook
For the Stuffing
-
- 250 gm big green chillies
-
- 3 / 4 tsp salt
-
- 1 tsp red chilli powder
-
- 1 / 2 tsp turmeric powder
-
- 1 / 2 roasted cumin powder
-
- 1 tsp roasted coriander powder
-
- 1 / 2 tsp amchur
-
- 4-5 tbsp roasted coconut
For Frying
-
- 1 / 2 tsp ginger garlic green chilli paste
Procedure
-
- Wash all the green chillies well and pat them dry once done. Make a thin slit in between to ensure all the seeds are discarded
-
- Take a bowl and add in all the stuffing mixture. Gently stuff the mixture into each chilli. Heat a pan with Doctor’s Choice Kachi Ghani Mustard Oil in the meantime
-
- Add in the ginger-garlic green chilli paste and fry it all on a low flame. Add in the stuffed chillies as well and let them all cook for roughly 5-6 mins on one side. Once done, turn them over and let it cook for 3-4 mins
- Once they are crispy and have a light brownish texture, remove them and let them cool. Enjoy these flavorful and unique chillies with rice and dal to bring the flavors of Rajasthan to your table
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