Bharwa-Mirchein-Recipe-Using-Kachi-Ghani-Mustard-Oil

Bharwa Mirchein Recipe Using Best Quality Mustard Oil

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

For the Stuffing

    • 250 gm big green chillies

    • 3 / 4 tsp salt

    • 1 tsp red chilli powder

    • 1 / 2 tsp turmeric powder

    • 1 / 2 roasted cumin powder

    • 1 tsp roasted coriander powder

    • 1 / 2 tsp amchur

    • 4-5 tbsp roasted coconut

For Frying

    • 1 / 2 tsp ginger garlic green chilli paste

Procedure

    • Wash all the green chillies well and pat them dry once done. Make a thin slit in between to ensure all the seeds are discarded

    • Add in the ginger-garlic green chilli paste and fry it all on a low flame. Add in the stuffed chillies as well and let them all cook for roughly 5-6 mins on one side. Once done, turn them over and let it cook for 3-4 mins
    • Once they are crispy and have a light brownish texture, remove them and let them cool. Enjoy these flavorful and unique chillies with rice and dal to bring the flavors of Rajasthan to your table

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