Moong Dal Pitha [Diwali Snack Recipe]
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
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- 2 tsp ghee
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- ½ cup moong dal
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- 1 ½ cup water
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- 1 cup milk
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- 1 cup rice flour
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- Doctors’ Choice refined sunflower oil for frying
For the Sugar Syrup
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- 1 ½ cup sugar
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- 1 ½ cup water
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- ¼ tsp saffron
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- ¼ tsp cardamom powder
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- Take a pressure cooker and add 1 tsp ghee and roast ½ cup moong dal in it
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- Add 1 cup water and milk
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- Pressure cook it all for 4 whistles on a medium flame
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- Whisk the dal well until its smooth
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- Add in ½ cup water and stir it well
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- Now add 1 cup of rice flour and stir it all well
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- Ensure to keep mixing it until the mixture separates from the pan
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- Add in 1 tsp of ghee and continue to mix
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- Pinch a small ball-sized dough and shape them as per your liking
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- Deep fry them with Doctors’ Choice Refined Sunflower Oil until it’s golden brown
- Drop them into a warm sugar syrup and allow them to rest for 2 hours before serving
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