Moong Dal Pitha [Diwali Snack Recipe]
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
-
- 2 tsp ghee
-
- ½ cup moong dal
-
- 1 ½ cup water
-
- 1 cup milk
-
- 1 cup rice flour
-
- Doctors’ Choice refined sunflower oil for frying
For the Sugar Syrup
-
- 1 ½ cup sugar
-
- 1 ½ cup water
-
- ¼ tsp saffron
-
- ¼ tsp cardamom powder
-
- Take a pressure cooker and add 1 tsp ghee and roast ½ cup moong dal in it
-
- Add 1 cup water and milk
-
- Pressure cook it all for 4 whistles on a medium flame
-
- Whisk the dal well until its smooth
-
- Add in ½ cup water and stir it well
-
- Now add 1 cup of rice flour and stir it all well
-
- Ensure to keep mixing it until the mixture separates from the pan
-
- Add in 1 tsp of ghee and continue to mix
-
- Pinch a small ball-sized dough and shape them as per your liking
-
- Deep fry them with Doctors’ Choice Refined Sunflower Oil until it’s golden brown
- Drop them into a warm sugar syrup and allow them to rest for 2 hours before serving
Our Hottest and Best Recipes
Widely cooked and thoroughly loved by the people living in South India, the aromatic gravy dish of Veg Kurma is...
View Recipe
Total Time:
20 minutes
Kadai Mushroom, so named, is a vibrant North Indian dish that is mushrooms sautéed in spicy tomato-onion gravy and a...
View Recipe
Total Time:
20 minutes
If you're craving a comforting Bengali dish packed with bold flavours, Begun Shorshe (aubergines in mustard gravy) is a must-try....
View Recipe
Total Time:
20 minutes