Classic-Red-Sauce-Pasta-Recipe

Classic Red Sauce Pasta Recipe

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

For the Tomato Sauce

    • 5-6 diced tomatoes

    • 1 garlic clove

    • 1 onion

    • ½ cup water

    • 1 bay leaf

    • ½ tsp sugar

    • 4-5 basil leaves

    • 1 tbsp chopped onions

    • ½ tsp chopped garlic

    • Salt to taste


For the Pasta

    • 110 gms pasta
    • 3 cups water

    • Salt to taste

PROCEDURE

For the Pasta Sauce

    • Cook all tomatoes in a pan

    • Add in the garlic cloves, onion and bay leaf

    • Add in the water and then season the mixture with salt & sugar

    • Cover it and let the tomatoes boil. Let them cool and grind them into a puree

    • Add in the tomato puree. Cook it all till they reduce to half. Add in the basil leaves and keep it all aside

For the Pasta

    • Boil some water with salt. Add in the pasta and let it boil. Drain it when done
    • Transfer it all to a serving dish and add in the tomato sauce to it
    • Enjoy the flavors of Italy with a dash of flavors that you’d not wanna miss out on

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