Rajasthani Dahi Bhendi Recipe Using Edible Cooking Oil
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
-
- 2 cups chopped bhindi
-
- 1 cup dahi
-
- 2 tsp coriander powder
-
- 2 tsp chilli powder
-
- ½ tsp besan
-
- 1 trp jeera
-
- 1 tsp mustard seeds
-
- 1 tsp fennel seeds
-
- ⅛ tsp hing
-
- 1 tsp Refined Soybean Oil
- Salt to taste
Procedure
-
- Steam the bhindi for 5-7 mins until soft
-
- Combine the curds, coriander powder, chilli powder, gram flour, and salt with 2 tbsp of water
-
- Heat Doctors’ Choice Refined Soybean Oil in a pan and add the jeera, mustard seeds, fennel seeds, hing, and curry leaves
-
- Once the seeds crackle, add in the curd mixture and steam bhindi and let them boil. Let them simmer for 3-4 mins
- Enjoy delicious hot dahi bhindi garnished with coriander
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