Achari Paneer Tikka (Step by step Recipe)
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
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- 1 cup fresh curd
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- 1 tsp mustard powder
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- 1.5 tsp kashmiri red chili powder
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- ½ tsp haldi
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- 1 tsp fennel powder
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- ¼ tsp cumin powder
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- ½ tsp garam masala
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- 1 tbsp ginger-garlic paste
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- ¼ tsp methi powder
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- ¼ tsp ajwain
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- 2 tbsp Doctors’ Choice Kachi Ghani Mustard Oil
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- ½ tsp kasuri methi
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- 1 tbsp lemon juice
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- Salt to taste
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- 1 cubed capsicum
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- ½ medium-sized onion
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- 9 paneer cubes
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- 3 tsp cooking oil (for roasting)
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- Take curd and place it into a large bowl
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- Add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain, and kasuri methi leaves.
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- Further add the ginger-garlic paste
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- Add salt to taste
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- Whisk into a smooth mixture to ensure the spices blend well with the curd
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- Now add the capsicum, onions, and paneer
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- Mix all gently without breaking the paneer
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- Cover and store the mixture in the fridge to marinate for an hour
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- Now place the marinated paneer, onions, and capsicum over a pan and pan fry it all
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- Roast the tikkas on a medium flame on both sides with Kachi Ghani Mustard Oil
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- Garnish the leftover tikka sauce for better flavor
- Savor the delicious paneer achari tikka recipe made to perfection with green chutney and salad
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