Achari Paneer Tikka (Step by step Recipe)
Everyone loves a unique fusion of flavors that take our taste buds on a roller coaster ride. With the availability of the best Indian spices, having an achari taste in a home-cooked dish brings the best to the table. From a variety of dishes that cater to non-vegetarians, paneer is one ingredient that vegetarians can’t get enough of.
With paneer being the hero of every Indian recipe, achari paneer tikka recipe brings the flavors of paneer with an achari flavor that tingles your taste buds. Here’s a flavorful recipe that can be easily prepared in your kitchen.
Ingredients:
- 1 cup fresh curd
- 1 tsp mustard powder
- 1.5 tsp kashmiri red chili powder
- ½ tsp haldi
- 1 tsp fennel powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1 tbsp ginger-garlic paste
- ¼ tsp methi powder
- ¼ tsp ajwain
- 2 tbsp Doctors’ Choice Kachi Ghani Mustard Oil
- ½ tsp kasuri methi
- 1 tbsp lemon juice
- Salt to taste
- 1 cubed capsicum
- ½ medium-sized onion
- 9 paneer cubes
- 3 tsp cooking oil (for roasting)
Procedure:
- Take curd and place it into a large bowl
- Add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain, and kasuri methi leaves.
- Further add the ginger-garlic paste
- Add salt to taste
- Whisk into a smooth mixture to ensure the spices blend well with the curd
- Now add the capsicum, onions, and paneer
- Mix all gently without breaking the paneer
- Cover and store the mixture in the fridge to marinate for an hour
- Now place the marinated paneer, onions, and capsicum over a pan and pan fry it all
- Roast the tikkas on a medium flame on both sides with Kachi Ghani Mustard Oil
- Garnish the leftover tikka sauce for better flavor
- Savor the delicious paneer achari tikka recipe made to perfection with green chutney and salad
