achari-paneer-tikka-recipe

Achari Paneer Tikka (Step by step Recipe)

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

    • 1 cup fresh curd

    • 1 tsp mustard powder

    • 1.5 tsp kashmiri red chili powder

    • ½ tsp haldi

    • 1 tsp fennel powder

    • ¼ tsp cumin powder

    • ½ tsp garam masala

    • 1 tbsp ginger-garlic paste

    • ¼ tsp methi powder

    • ¼ tsp ajwain

    • ½ tsp kasuri methi

    • 1 tbsp lemon juice

    • Salt to taste

    • 1 cubed capsicum

    • ½ medium-sized onion

    • 9 paneer cubes

    • 3 tsp cooking oil (for roasting)

    • Take curd and place it into a large bowl

    • Add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain, and kasuri methi leaves.

    • Further add the ginger-garlic paste

    • Add salt to taste

    • Whisk into a smooth mixture to ensure the spices blend well with the curd

    • Now add the capsicum, onions, and paneer

    • Mix all gently without breaking the paneer

    • Cover and store the mixture in the fridge to marinate for an hour

    • Now place the marinated paneer, onions, and capsicum over a pan and pan fry it all

    • Garnish the leftover tikka sauce for better flavor

  • Savor the delicious paneer achari tikka recipe made to perfection with green chutney and salad
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