Bihari Style Baingan Chokha Recipe Using Mustard Oil
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
Here’s all you need.
- 1 medium size brinjal
- 1 medium tomato
- 1 medium size chopped onion
- 2-3 chopped green chillies
- 2 tsp coriander powder
- 1 tsp chilli powder
- Salt to taste
- Sugar (less than a tsp)
- 1 tsp coriander leaves
- 1 tsp lemon juice
- 4 tbsp Doctors’ Choice Kachi Ghani Mustard Oil
Procedure:
- Start by roasting the brinjal on a flame. Once the skin begins to peel off, turn it off and insert a fork to ensure the brinjal is moist and soft on the inside
- Then start roasting your tomatoes for roughly 2 mins
- Boil and mash all the potatoes, onion, and tomatoes together. Once done add in the coriander leaves and green chillies
- Heat some organic mustard oil in a pan and add in the chopped onions and mashed tomatoes. Add in some salt and season the onions in it until they are brown. Add in the mashed brinjal followed by the mashed potatoes. Mix them well
- Add some salt, coriander powder, and red chili powder, and mix it all well. Saute them all for roughly 3-4 minutes till they all become a fine mixture. Add in some sugar and saute it for 1 more minute
- Turn off the flame and add some coriander leaves and lemon juice for garnishing. Enjoy delicious baingan chokha with bread or roti.
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