Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Today, we are treating you to a seafood haven, thanks to our very special one-pot Chettinad Prawn Masala Recipe! Oh-so-yummy, isn’t it? If the very same dish is prepared using Doctor’s Choice Soybean Oil, not only will it be yummy, of course, but also provide a lot more. Our soybean oil is loaded with omega-6.… Continue reading One-Pot Chettinad Prawn Masala Recipe
Widely cooked and thoroughly loved by the people living in South India, the aromatic gravy dish of Veg Kurma is simply mouthwatering. Let the benefits of our healthy edible cooking oil mix with the authentic Indian spices so that you can indulge in this flavour-packed delicacy. Rush to your kitchen, grab your Doctor’s Choice rice… Continue reading Restaurant Style Vegetable Korma with Rice Bran Oil
Craving a taste of Bengal on your plate? Parshe Macher Jhal recipe is a classic Bengali delicacy made with fresh mullet fish cooked in a sharp mustard seed paste and pungent mustard oil benefits. This recipe is not only easy to make but bursting with bold, earthy flavours that define Bengali cuisine. But here’s the… Continue reading Parshe Macher Jhal Recipe
Kadai Mushroom, so named, is a vibrant North Indian dish that is mushrooms sautéed in spicy tomato-onion gravy and a special Kadai Masala blend of spices. Kadai is an Indian wok — a staple of every Indian kitchen. Kadai Mushroom Recipe is not only delicious but also heart-friendly when cooked with refined sunflower oil, a… Continue reading Kadai Mushroom Recipe
If you’re craving a comforting Bengali dish packed with bold flavours, Begun Shorshe (aubergines in mustard gravy) is a must-try. The magic lies in the pungent mustard paste and the rich aroma of Doctors’ Choice Cooking Oil – considered one of the best mustard oil brands for authentic Bengali cooking. Mustard oil is not just… Continue reading Begun Sorse Bengali Recipe
Mochar Ghonto Narkel Ar Bhaja Bori Diye Mochar Ghonto is a traditional Bengali dish that brings nostalgia, nutrition, and tradition to your table. In Bengali, mocha is banana blossom or banana flower, a lovely purple edible flower noticed at the tip of banana bunches. Preparation of mochar ghonto narkel ar bhaja bori in Doctors’ Choice… Continue reading Mochar Ghonto Narkel Ar Bhaja Bori Diye
In Bengal, fish is not just a dish—it is an emotion. Steaming hot rice with a delicious fish curry will be enough to awaken a Bengali heart anywhere on the globe. Among the lengthy list of fish dishes, Bhetki Macher Malaikari stands high as a royal treat, savored for its luxury, rich coconut gravy, and… Continue reading Bhetki Macher Malaikari Recipe in Bengali
In India, paneer, or Indian cheese, is a highly consumed dish. In general, vegetarians enjoy this dish a lot, although non-vegetarians also enjoy it. An Indo-Chinese dish that combines the flavour and spice of Bengal is paneer-fried rice in the Bengali way. This paneer-fried rice in the Bengali style is a great lunchbox choice. For… Continue reading Bengali Style Paneer Fried Rice Recipe
A fine weekend without Mutton’s delicious recipe always remains incomplete. With Doctors’ Choice sunflower oil for cooking, make this exotic Mughlai mutton pasanda recipe and treat your family to the most delightful weekend ever. Ingredients: 10 pcs Mutton 3 cup Hung curd 1 tbsp Red chilli powder Salt 4 tbsp Garlic paste 2 tbsp… Continue reading Mughlai Mutton Pasanda Recipe
Data Posto Bengali Recipe with Mustard Oil Posto and Bengalis are the match made in heaven; the way the Bengalis use posto in iconic recipes is unmatchable. With Doctors’ choice best mustard oil, let’s make Data Posto Recipe more special. Ingredients: 200g ridge gourd stalks (data), cut into 2-inch pieces 3 tbsp Doctor’s Choice Mustard… Continue reading Data Posto Bengali Recipe with Mustard Oil
