For marination:

• 250 gms boneless chicken. Cut into small cubes
• 6-7 garlic pods
• 1 small ginger piece
• ¼ tsp white pepper powder
• ¼ tsp red chili powder
• ¼ tsp salt
• ½ tsp garam masala
• 1 tsp coriander powder
• 2 tsp lemon juice

For the Batter:

• 1 egg
• 2 tbsp gram flour
• 2 tbsp refined flour
• 2 tsp lemon juice
• ½ tsp red chili powder
• ¼ tsp salt
• ½ tsp garam masala
• Doctors’ Choice Kachi Ghani Mustard Oil for deep frying