Chicken Tikka Kebab Indian Style with Mustard Oil

Ideal For

Lunch

Food Type

Non-Veg

Ingredients

How To Cook

1. Greek yogurt
2. Grated ginger
3. Minced garlic
4. A blend of aromatic spices
5. Doctors’ Choice mustard oil

To achieve the authentic taste, incorporate

1. Red chili powder
2. Turmeric powder
3. Chicken masala
4. Kasoori methi
5. Lemon juice
6. Pinch of salt

For the best results, allow the chicken to marinate for at least 30 minutes, or better yet, overnight, to ensure every bite is infused with exquisite taste.

Grilling Perfection With Mustard Oil

As the marinated chicken awaits its transformation, prepare your grill to embrace the sizzle and aroma of chicken tikka kebab. Skewer the marinated chicken cubes alongside vibrant chunks of red onion and bell peppers, allowing the flames to impart a smoky essence to each morsel.

Before the final flourish, brush the kebabs with the richness of kachi ghani mustard oil, enhancing both flavour and aroma.

Savouring the Sensation

As the chicken tikka kebabs emerge from their fiery embrace, it’s time to savour the sensation. Garnish with a sprinkle of chaat masala for an added burst of flavour, and serve alongside refreshing mint chutney to tantalise your palate.

Whether presented as an appetiser at gatherings, enjoyed as bites of culinary delight, or incorporated into salads and wraps, these kebabs promise to elevate any dining experience. For a hearty meal, pair it with saffron rice and raita, or indulge in the simplicity of a curry infused with the essence of chicken tikka kebab.

Doctor’s Choice Oil: The Finest Mustard Oil in Kolkata

In crafting this culinary masterpiece, we turn to the expertise of Kolkata’s best mustard oil i.e., Doctors’ Choice oil Known for their commitment to quality and authenticity. Rich in flavour and brimming with health benefits, kachi ghani mustard oil stands as a choice for discerning chefs and health-conscious food enthusiasts alike.

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