• • Keep spices, salt, pepper and flour – important ingredients handy. Flour is the top ingredient here. Put everything in a bowl and mix it well.

• • Immerse the chicken pieces in buttermilk.

• • Put the pieces into the seasoned flour. Make sure to coat the chicken pieces well.

• • Place the coated chicken pieces on a tray and cover them with a clean dish towel or waxed paper.

• • Take out a large pan, you can use a cast iron one, and pour refined sunflower oil in it.

• • Heat the oil until the oil gets hot.

• • Put the chicken pieces into the sunflower oil-filled skillet.

• • Fry the chicken pieces and fry it till the chicken turns brown on both sides.

• • When the colour of the chicken is brown, fry it till the chicken pieces are crispy.

• • Drain the fried chicken on paper towels for oil reduction and season the fried chicken.

• • Serve it hot with mayonnaise or ketchup and enjoy.

Important Tips and Tricks

• • To keep the recipe hold its strength, use spices that balance out the tastebuds well.

• • To make this recipe a delicious one, always use Doctor’s Choice sunflower oil. This oil is one of the best vegetable oils that is known for its fried delights. The oil contains a high smoking point that provides a distinct taste and aroma. The oil also includes Omega-6 and other nutritional benefits that have healthier benefits.

See, it is so easy to prepare this recipe that a plate full of fried crispy chicken gets finished once served. This delicious recipe takes a few minutes to make and a lot less than a minute to gobble it all up. Keeping the distinct aroma and taste of chicken is the challenge here, but if you try it out with Doctor’s Choice sunflower oil the preparation will turn out to be a delight for you and your family. Keep eating fries.