Crispy-Gobi-Manchurian

Crispy Gobi Manchurian Recipe Using Refined Oil

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

  • 250 gms gobi

  • Doctors’ Choice Refined Rice Bran Oil for deep frying

For the Batter

  • ½ cup flour

  • ÂĽ cup cornstarch

  • ½-1 tsp red chili powder or paste

  • ÂĽ tsp black pepper

  • ÂĽ tsp salt (to taste)

  • ½ cup water

For the Manchurian Sauce

  • 1 ½ tbsp Doctors’ Choice Refined Rice Bran Cooking Oil

  • 1 tbsp finely chopped garlic

  • ½ tbsp finely chopped ginger

  • 1 green chili

  • â…“ cup chopped onions

  • ÂĽ finely chopped bell pepper

  • 1 tbsp soya sauce

  • 2-3 tbsp red chili sauce

  • 1-2 tbsp tomato ketchup

  • ½ tsp red chili powder

  • ½ tbsp rice vinegar

  • 1 tsp sugar

  • Salt to taste

  • 3-4 tbsp water

  • ½ – Âľ tsp crushed black pepper

  • â…› tsp salt to taste

  • 2 tbsp spring green onions

  • Clean 250 gms of gobi and cut them into  medium sizes

  • Add 3 cups of hot water and let it rest for about 5 minutes

  • Drain the gobi and spread it on a cloth to drain all the water

  • Heat up Refined Rice Bran Oil on a medium flame

  • Make the batter using cornstarch, flour, red chili powder, black pepper, and salt

  • Mix it all and add water to ensure the batter is lump-free. Ensure the batter is neither too runny nor too thick. Add salt to taste

  • Add the gobi into the batter in batches. Ensure they are coated well

  • When the oil is warm enough add the gobi into the oil and use a spoon to drop them into the oil. Keep it on a medium flame and increase the flame gradually. Keep mixing to ensure the gobi is made crispy

  • Drain them using a tissue to ensure any excess oil. Repeat the same for the other pieces of gobi

  • Mix the red chili powder with little water to make a paste

  • Heat 1 ½ tsp Doctors’ Choice Refined Rice Bran Oil in a pan

  • Add the garlic, ginger, and green chilies. Saute the same for 2 minutes

  • Add the spring onions and capsicum. Saute the same also for 2 minutes

  • Add red chili sauce, soya sauce, tomato ketchup, red chili paste, sugar, and vinegar

  • Mix and add water. Mix and add pepper to the mixture

  • Cook on a medium flame until the sauce thickens

  • Turn off the stove and taste to ensure the flavors are in sync

  • Adjust the salt and sauces if it’s not sour, sweet, and hot

  • Let the sauce cool for 2 mins

  • Add the fried gobi to the Manchurian sauce

  • Garnish the delicious dish with spring onions

  • Enjoy with noodles or fried rice
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