How to Infuse Mustard Oil for More Flavour in Your Cooking
Mustard oil isn’t just embraced for its aroma but for the authentic punch it brings to every meal. But there are more ways to explore the authentic taste of mustard oil and bring out its flavour through delicacies. The infusion of mustard oil with several herbs, spices or aromatics can help you create restaurant-style flavours right at home.
Doctors’ Choice Mustard oil, the best mustard oil brand, can help to bring pure, bold and naturally rich nutrients to your plate. Let’s see how we can infuse the mustard oil for a more powerful flavour and health benefits.
Why Choose Doctors’ Choice Mustard Oil?
Before learning infusion, choosing the right mustard oil is important, and what’s better than Doctors’ Choice Mustard Oil? Here’s why it's the best:
- It is pure and clean (100%) since it does not contain any harmful additives.
- It is omega-3 and 6 rich, which makes it beneficial to your skin and heart.
- It is also rich in antioxidants, and thus it prevents inflammation.
Be it the Bengali special shorshe ilish or fried pakodas, Doctors’ Choice mustard oil, the
best mustard oil for cooking, will ensure that it brings the taste of the authentic flavour to any food.
- Benefits of Mustard Oil
- Here are some mustard oil benefits at a glance:
- Improves digestion
- Boosts immunity
- Reduces inflammation
- Improves blood circulation
- Adds intense flavour and aroma to every meal
For years, mustard oil has been the kitchen hero, a staple used in every household to cook meals. Here are some of the best ways to infuse this kitchen hero for that strong, powerful taste.
Easy Infusion Ideas to Try.
Here are some easy infusion ideas you can try with Doctor’s Choice Mustard oil:
1. Garlic & Red Chilli Infusion
This Garlic & Red Chilli infusion is perfect for dal tadkas and stir-fries. You need to heat 1 cup of mustard oil and add 6-8 crushed garlic cloves and 4 dry red chillies. Heat it for 2-3 minutes; the infusion is ready. You can simply use it as a dal tadka or fry potatoes or other vegetables.
2. Fenugreek & Curry Leaf Infusion
To prepare fenugreek and curry leaf infusion, you will have to heat mustard oil (1 cup) and put 1 tsp of fenugreek seeds and a handful of curry leaves in it. Heat it, and it's ready to use for south indian dishes and light sabzis.
3. Mustard Seeds and Fennel Infusion.
For mustard seeds and fennel infusion, take 1 tsp of mustard seeds and fennel seeds and heat them in warm oil. You can store it and use it for pickles, chutneys and Bengali-style gravies.
4. Ajwain & Hing Infusion.
To make an ajwain & hing infusion, take 1 tsp of ajwain and a pinch of hing in warm mustard oil. Now this infusion is ready to serve with dals as well as dry sabjis; it not only makes digestion better but also adds a flavourful punch to dals.
5. Herb-infused Oil
In the case of herb-infused oil, warm mustard oil and pour it on the finely chopped mint or coriander. Leave it to stand 1-2 hours; you may use it to freshen up salads or marinades.
Storage Tips
- The best way is to store the infused oil in an airtight bottle.
- Try keeping them in a cool and dark place.
- Try using it within 2-3 weeks to get that strong flavour
The one who loves cooking would love Doctors’ Choice Mustard oil. The flavourful infusion and aromatic experience are what it successfully brings to every meal, which has been a favourite among various households, especially Bengali households, over time. By adding Doctors’ Choice mustard oil, your base is already packed with flavours and nutrition. For adding versatility to your kitchen and exceptional taste to every meal, infusing the mustard oil takes your dishes to another level.
FAQs:
1. What is mustard oil famous for?
Mustard oil is famous for its strong flavour, pungent aroma and high smoking point.
2. What are the benefits of choosing Doctors’ Choice mustard oil?
Being rich in vitamins, minerals and fatty acids, mustard oil is good for overall well-being and heart health and also reduces inflammation.
3. Does mustard oil contain cholesterol?
No, Mustard oil doesn’t contain cholesterol; it contains healthy fats like monounsaturated and polyunsaturated fats.
