Kasoori-Methi-Chicken-Recipe

Kasoori Methi Chicken Recipe Using Refined Rice Bran Oil

Ideal For

Lunch

Food Type

Non-Veg

Ingredients

How To Cook

  • 500g chicken

  • 3 tbsp physically refined rice bran oil

  • 1 tbsp ghee

  • ½ cup onion paste

  • 2 slit green chillies

  • 1 tbsp ginger garlic paste

  • 1 bay leaf

  • 1 inch cinnamon stick

  • 2 cardamoms

  • 2 cloves

  • ¼ cup coconut

  • 1 cup fresh tomato paste

  • Salt to taste

  • ½ cup turmeric powder

  • 1 tsp Kashmiri red chilli powder

  • 1 tbsp coriander powder

  • 1 tsp cumin powder

  • 10 ground cashews

  • ¼ tsp garam masala

  • 400 ml warm water

  • Crushed kasuri methi
  • Heat the oil and ghee in a kadhai

  • Add in the whole spices and stir them all in the oil. Add in the onion paste and let it stir

  • Add in the slit chillies and ginger-garlic paste and cook it for a few mins

  • Add in the coconut on a low flame for roughly 3 mins

  • Add in a splash of water to avoid the mixture from sticking. Stir till the oil of the coconut starts to release

  • Pour in the fresh tomato paste and stir well. Remember to let the tomatoes cook completely

  • Season with salt, kashmiri red chilli powder, turmeric powder, cumin powder, and coriander powder

  • Cook the masala for 3-4 mins on a low flame. Put in the chicken pieces and mix it all together. Ensure every chicken piece is coated well

  • Fry the chicken for 5-6 more mins

  • Add in the cashew paste and let it cook for few mins

  • Cover and cook on a low flame for ten mins till the chicken is tender

  • Pour the hot water and let the curry come to a boil

  • Garnish it with garam masala and kasuri methi.Stir it for a minute and let it all boil for two mins

  • Enjoy delicious kasuri methi chicken recipe with tandoori naan or jeera rice
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