Nasi Goreng (Indonesian Fried Rice)
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
For the Chicken:
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- 1 tbsp refined soybean oil
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- 150 gms chicken breast
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- 1 tbsp sweet soy sauce
For the Rice:
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- 1.5 tbsp refined soybean oil
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- 2 garlic cloves
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- 1 tsp red chili- finely chopped
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- 1 diced onion
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- 3 cups cooked white rice
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- 2 tbsp sweet soy sauce
-
- 2 tsp shrimp paste (optional)
For Garnishing:
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- 4 fried eggs
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- 1 sliced green onion
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- Tomatoes and cucumbers cut into chunks
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- Fried shallots
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- Lime wedges
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- Heat Doctors’ Choice refined soybean oil in a large wok and keep it over high heat
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- Add chili and garlic. Stir it well for about 10 seconds
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- Add the onions and cook it for over a minute
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- Add the chicken and wait until it turns white. Add 1 tbsp of sweet soy sauce and cook for 1 minute (until the mixture is a bit caramelized)
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- Add rice, 2 tbsp of sweet soy sauce and shrimp paste ( if necessary). Stir the mixture constantly for 2 minutes until the sauce reduces down and the rice starts to caramelize
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- Turn off the flame and allow it to cool
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- Serve hot and garnished with green onions, red chili and fried shallots
- If you’re looking at enjoying this nasi goreng fried rice the traditional way, serve it with a fried egg (sunny side up), tomato wedges, and cucumber slices on the side
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