Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng, popularly termed as Indonesian fried rice is a traditional dish that’s commonly served with fried rice. Having a unique brown color, this simple, nasi goreng rice recipe contains a unique mix of meat and vegetables that does not compromise on flavor.
If you are one that would love to explore newer recipes at home, this one is one to explore. Here’s what you need to know.
Ingredients:
For the Chicken:
- 1 tbsp refined soybean oil
- 150 gms chicken breast
- 1 tbsp sweet soy sauce
For the Rice:
- 1.5 tbsp refined soybean oil
- 2 garlic cloves
- 1 tsp red chili- finely chopped
- 1 diced onion
- 3 cups cooked white rice
- 2 tbsp sweet soy sauce
- 2 tsp shrimp paste (optional)
For Garnishing:
- 4 fried eggs
- 1 sliced green onion
- Tomatoes and cucumbers cut into chunks
- Fried shallots
- Lime wedges
Procedure:
- Heat Doctors’ Choice refined soybean oil in a large wok and keep it over high heat
- Add chili and garlic. Stir it well for about 10 seconds
- Add the onions and cook it for over a minute
- Add the chicken and wait until it turns white. Add 1 tbsp of sweet soy sauce and cook for 1 minute (until the mixture is a bit caramelized)
- Add rice, 2 tbsp of sweet soy sauce and shrimp paste ( if necessary). Stir the mixture constantly for 2 minutes until the sauce reduces down and the rice starts to caramelize
- Turn off the flame and allow it to cool
- Serve hot and garnished with green onions, red chili and fried shallots
- If you’re looking at enjoying this nasi goreng fried rice the traditional way, serve it with a fried egg (sunny side up), tomato wedges, and cucumber slices on the side
