Reasons to Cook with Physically Refined Rice Bran Oil

Cooking is an art that continues to grow in popularity across people of all age groups. Most take it up as a profession, while others pursue it as a hobby where they have the chance to explore new things every day. The urge to explore often leads to choosing new ingredients and trying out every possible combination. However, this should not discourage the idea that indulging in your favourite dishes to your heart’s content should be encouraged.

Restaurant meals are undoubtedly a treat for your taste buds, but are they really good for your health? There have been instances where the benefits of these dining-out experiences are relatively few. This naturally prompts individuals to prepare their favourite dishes in their own kitchens. Utilizing the best edible oils and ingredients, restaurant-style meals can easily be recreated with your own homemade touch.

So, What Makes Rice Bran Oil So Important?

Cooking regular meals at home ensures that your family doesn’t miss out on the flavours their taste buds crave. However, meals rich in ingredients and spices can often be heavy and challenging to digest. Using the best edible oils ensures that you retain the goodness in your home-cooked meals.

Among the various cooking oils available, physically refined rice bran oil can be a wise cooking option for several reasons. It contains MUFA and Omega-6 Poly Unsaturated Fatty Acids that helps lowering of cholesterol. It has become the perfect companion in Indian kitchens, claiming a prominent place on kitchen shelves.

If you’re wondering what makes this cooking oil an excellent choice, here’s all you need to know.

Neutral in Taste

We all love restaurant meals because of their rich flavours and aromas. On the other hand, a home-cooked meal can offer the same deliciousness without compromising too much. Cooking your home meals with physically refined rice bran oil ensures that it imparts a mild flavour that doesn’t overpower the taste of any dish.

Versatility at Its Best

When it comes to healthy edible oils, versatility is key. Doctors’ Choice rice bran oil helps balance your regular fat intake without introducing too many bad fats. 

Promotes Heart Health

We all aspire to give our hearts the goodness of the right cooking oil. Rice bran cooking oil is the perfect choice for meeting this requirement. It contains oryzanol, which helps reduce high blood cholesterol. Its properties promote the elimination of cholesterol upon consumption, making it an ideal choice for your meals. Additionally, it helps reduce inflammation.

High Smoke Point

Rice bran oil has a high smoke point, making it suitable for stir-frying and deep-frying without losing essential nutrients. Moreover, cooking food at higher temperatures is believed to result in less oil absorption, making your food lighter inside and out.

Cook with the Best. Choose Doctors’ Choice

Retaining all the advantages of this cooking oil, physically refined rice bran oil stands out as the best choice across all categories. Recognizing the popularity of this cooking oil, Doctors’ Choice offers the promise of goodness at an affordable price. Not only is it readily available, but it is also the #DilKiChoice (choice of the heart) for many. Make the right choice for your taste buds and family by incorporating the flavourful Doctors’ Choice oil into your kitchen.