Craving a taste of Bengal on your plate? Parshe Macher Jhal recipe is a classic Bengali delicacy made with fresh mullet fish cooked in a sharp mustard seed paste and pungent mustard oil benefits. This recipe is not only easy to make but bursting with bold, earthy flavours that define Bengali cuisine. But here’s the… Continue reading Parshe Macher Jhal Recipe
In Bengal, fish is not just a dish—it is an emotion. Steaming hot rice with a delicious fish curry will be enough to awaken a Bengali heart anywhere on the globe. Among the lengthy list of fish dishes, Bhetki Macher Malaikari stands high as a royal treat, savored for its luxury, rich coconut gravy, and… Continue reading Bhetki Macher Malaikari Recipe in Bengali
A fine weekend without Mutton’s delicious recipe always remains incomplete. With Doctors’ Choice sunflower oil for cooking, make this exotic Mughlai mutton pasanda recipe and treat your family to the most delightful weekend ever. Ingredients: 10 pcs Mutton 3 cup Hung curd 1 tbsp Red chilli powder Salt 4 tbsp Garlic paste 2 tbsp… Continue reading Mughlai Mutton Pasanda Recipe
Green Garlic Chicken Curry Recipe with Ricebran oil The mixture of green garlic and Doctor’s Choice Rice Bran Oil turns out to create a delectable and nutritious chicken curry during the short period when green garlic appears in season. Rice bran oil serves as a healthy edible cooking oil because it contains cholesterol-reducing qualities along… Continue reading Green Garlic Chicken Curry Recipe with Ricebran oil
Lemon Garlic Butter Chicken Spiedini Recipe A perfect dish not only satisfies your hunger but also fulfils your soul. And what could be more ideal than chicken with lemon garlic butter? Tender, sizzling chickens are lusciously infused with lemon, garlic, and onion and skewered before being embraced by grill flames. To satisfy your craving if… Continue reading Lemon Garlic Butter Chicken Spiedini Recipe
Chicken Tikka Masala Recipe with Mustard Oil Greetings, fellow foodies. Today we will be making the Chicken Tikka Masala recipe. This particular dish has quite a history with it as it is said that it was invented by a Bangladeshi chef during the early mid-20th century, and with brimming flavours, this Indo-English dish is nothing… Continue reading Chicken Tikka Masala Recipe with Mustard Oil
Bengali Bhetki Macher Paturi Recipe with Mustard Oil Let’s start with a Bengali twist today, a delicacy a Bengali won’t be able to resist wrapped in banana leaves and bursting with mustard-infused flavours. It’s Bhetki macher paturi recipe, which contains bhetki fish that is known for melting in the mouth; making it with Doctors’ Choice… Continue reading Bengali Bhetki Macher Paturi Recipe with Mustard Oil
Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Bengali Style Mutton Rezala Recipe with Mustard Oil Mutton Rezala is the favourite dish of most of the people of Kolkata. It is an extremely soft mutton dish with excellent spice and flavour. The dish has a lot of scope of being taken in all celebrations as it can be presented both in festive and… Continue reading Bengali Style Mutton Rezala Recipe with Mustard Oil
Chicken Malai Kabab Recipe with Rice Bran Oil Do you want to indulge in some rich yet healthy food? Here’s the chicken malai kabab recipe, which has just the right proportion of creamy goodness and nutritional quotient. By virtue of having heart-healthy rice bran oil, it just gets better. You will believe how easy it… Continue reading Chicken Malai Kabab Recipe with Rice Bran Oil
