Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Restaurant Style Paneer Butter Masala Paneer butter masala is one of the most popular paneer recipes that tops the Indian cuisine list. Made to perfection keeping the right amount of spices and cream in mind, this paneer butter masala recipe goes well with Indian breads. With its mildly sweet and spicy taste with the goodness… Continue reading Prepare Restaurant Style Paneer Butter Masala at Home
Fish Kabiraji For all the residents of Kolkata, Fish Kabiraji Cutlet will always have a special place in their hearts. This recipe dates back to the British era when Kolkata used to be the Winter Capital of India. Getting an idea from the British iconic fish and chips, Bengalis worked to innovate and prepare a… Continue reading Cafe Style Fish Kabiraji
Kolkata Fish Fry with Bhetki Fillet Bhetki fish fry or as most call it- Kolkata’s famous fish fry is one of the most beloved Bengali recipes of all. The perfect crispy outer layer of the fish fry along with the juicy fish at the center adds an authentic touch to every Bengali’s taste buds. With… Continue reading Kolkata Style Bhetki Fish Fry
Mochar Ghonto – Traditional Bengali Recipe Mocha is a popular Bengali term for Plantain Flowers or Banana Blossoms. This delicious yet unique ingredient does have a number of health benefits to offer. This classic recipe is a delight to every Bengali household. This mochar ghonto recipe being free of onion and garlic is ideal for… Continue reading Mochar Ghonto – Traditional Bengali Recipe
Indian Butter Chicken Recipe Chicken butter masala – being an all-time favorite for many denotes a creamy yet spicy chicken dish that gives tough competition to any restaurant-style cooked meal. This butter chicken curry recipe consists of a rich, aromatic recipe cooked with tangy tomatoes & cream. This milder curry as compared to other spicy… Continue reading Chicken Butter Masala – Indian Recipe
Aloo Posto – Bengali Recipe Aloo posto is an all-time Bengali classic dish that showcases the perfect blend of spices. The preparation of this flavourful dish leans more towards the quality of potatoes used, green chillies along with nigella seeds to enhance its taste. With the help of the aromatic nutty flavor of roasted poppy… Continue reading Aloo Posto – Bengali Recipe
Bengali Style Potoler Dolma Potoler Dolma or stuffed pointed gourd is a very popular dish that dates back to the 16th century when Armenians migrated to India. This dish consists of “Dolma” or a stuffed vegetable where the hollow part of the vegetable is filled with delicious stuffings. In this recipe, we have used mutton… Continue reading Bengali Style Potoler Dolma
Shukto – Traditional Bengali Recipe Shukto is nothing but a comforting and delicious Bengali stew that is packed with the goodness of a variety of vegetables. This dish has a very unique flavour and texture, owing to the various different vegetables that are added to it. Shukto is a very popular recipe in Bengali households… Continue reading Shukto Bengali Recipe
Bengali Sweet & Sour Aam Dal Recipe Summer calls for a fuss-free and light recipe due to the generous availability of green mangoes which makes Aam Dal a seasonal necessity. Dal itself is a quintessential Bengali dish but Aam Dal is utterly comforting during the hot summers. Besides being a refreshing and delicious recipe, this… Continue reading Bengali Aam Dal Recipe
Koraishutir Kochuri Using Refined Sunflower Oil Sunday mornings in a Bengali household is all about luchis and puris. So why not add a twist to it with veggies? This is where Koraishutir Kochuri comes into the picture. It is a deliciously soft and tasty deep-fried puri with pea stuffing that goes well with Aloo Dum,… Continue reading Koraishutir Kochuri
