Kadai Mushroom, so named, is a vibrant North Indian dish that is mushrooms sautéed in spicy tomato-onion gravy and a special Kadai Masala blend of spices. Kadai is an Indian wok — a staple of every Indian kitchen. Kadai Mushroom Recipe is not only delicious but also heart-friendly when cooked with refined sunflower oil, a… Continue reading Kadai Mushroom Recipe
If you’re craving a comforting Bengali dish packed with bold flavours, Begun Shorshe (aubergines in mustard gravy) is a must-try. The magic lies in the pungent mustard paste and the rich aroma of Doctors’ Choice Cooking Oil – considered one of the best mustard oil brands for authentic Bengali cooking. Mustard oil is not just… Continue reading Begun Sorse Bengali Recipe
Mochar Ghonto Narkel Ar Bhaja Bori Diye Mochar Ghonto is a traditional Bengali dish that brings nostalgia, nutrition, and tradition to your table. In Bengali, mocha is banana blossom or banana flower, a lovely purple edible flower noticed at the tip of banana bunches. Preparation of mochar ghonto narkel ar bhaja bori in Doctors’ Choice… Continue reading Mochar Ghonto Narkel Ar Bhaja Bori Diye
In India, paneer, or Indian cheese, is a highly consumed dish. In general, vegetarians enjoy this dish a lot, although non-vegetarians also enjoy it. An Indo-Chinese dish that combines the flavour and spice of Bengal is paneer-fried rice in the Bengali way. This paneer-fried rice in the Bengali style is a great lunchbox choice. For… Continue reading Bengali Style Paneer Fried Rice Recipe
Data Posto Bengali Recipe with Mustard Oil Posto and Bengalis are the match made in heaven; the way the Bengalis use posto in iconic recipes is unmatchable. With Doctors’ choice best mustard oil, let’s make Data Posto Recipe more special. Ingredients: 200g ridge gourd stalks (data), cut into 2-inch pieces 3 tbsp Doctor’s Choice Mustard… Continue reading Data Posto Bengali Recipe with Mustard Oil
Methi Malai Paneer Recipe with Soyabean Oil When the season demands for methi, then why not your plates? Indulge in the creamy taste of methi and malai with our special Methi Malai Paneer recipe. Use Doctors’ Choice soybean oil for cooking to make it tasteful as well as healthy with the health benefits of soybean… Continue reading Methi Malai Paneer Recipe with Soyabean Oil
Kadai Paneer Recipe (Restaurant Style) There are many delectable options when you think of North Indian cuisines. Among all the treats, kadai paneer is notable for its mouthwatering flavour. This famous dish has long been a mainstay in the hotels of northern India. We can not visit a restaurant every day, though. This is why… Continue reading Kadai Paneer Recipe (Restaurant Style)
Gobi Manchurian Recipe with Rice Bran Oil This Gobi season might take over your taste buds with the same alu gobi recipe. Here’s your breakthrough to give your taste buds a joy of deliciousness with the Gobi Manchurian Recipe. It stands as a perfect combination of crisp and tanginess derived from the sauce. Using Doctor’s… Continue reading Gobi Manchurian Recipe with Rice Bran Oil
Shahi Paneer Korma Recipe with Rice Bran Oil Want to indulge in the rich taste of Shahi Paneer Korma? Here’s a simple yet delicious recipe to entangle your taste buds with a complete royal touch of flavours. Let’s start with the alluring Shahi Paneer Korma Recipe, filled with creamy aromatic goodness. Ingredients: Method: Step 1:… Continue reading Shahi Paneer Korma Recipe with Rice Bran Oil
Bengali Mix-veg Shukto Recipe The most popular type, Bengali shukto, is a mild, filling stew that contains a wide range of vegetables, including drumsticks, flat beans, green bananas, raw papaya, brinjal, sweet potatoes, and bitter gourd. Even though this form of shukto has recently come to be associated with ‘traditional’ Bengali weddings and other feasts.… Continue reading Bengali Mix-Veg Shukto Recipe
