How to Infuse Mustard Oil for More Flavour in Your Cooking Summary To infuse mustard oil, heat it to smoking point, turn off the flame. Then add whole spices like garlic cloves, red chillies, or fenugreek seeds. Let it steep for 5–10 minutes as the oil cools. Strain and store in a glass jar. The… Continue reading How to Infuse Mustard Oil for More Flavour in Your Cooking
How to Infuse Mustard Oil for More Flavour in Your Cooking
