Kathal, popularly known as jackfruit are native to south-east asian countries. Being a versatile fruit that is used to prepare sweets, breakfast, snacks, and even vegetables, it is the best alternative for meat due to its texture. If you are a jackfruit lover, this lip-smacking recipe prepared with refined soybean oil showcases an outflow of… Continue reading Jackfruit Curry AKA Kathal Ki Sabji
Dhokar Dalna, is a cuisine that’s popular across every Bengali’s kitchen. This famous delicacy, commonly savored on days where the family eats veg, allows everyone to believe the same to being meat with a flavorful touch present in every Bengali cuisine. Dhokha often prepared with soaked Bengal gram is mixed well with spices, dry roasted… Continue reading Bengali Dhokar Dalna (Veg Recipe)
Delicious Sambar Dosa Even though this dish is common in the Southern fringes of India, it still holds the position to be one of the most loved dishes across the country. Be it Mumbai, Kolkata or any other city in India, there are a number of street stalls that prepare this delicious dish for every… Continue reading Dosa Sambar Recipe
Radhaballabhi – Bengali Delicacy Radhaballabhi is one of those recipes that has no shortcuts or secrets. Being an all-time favorite Bengali cuisine, this dish is an all-rounder for different kinds of fish and meat. Since this dish owns a name that’s divine, this dish tastes as good as it looks. Prepared with refined soybean oil,… Continue reading Radhaballabhi (Bengali Kachori)
Bengali Style Khichdi Recipe Khidchi is one of those dishes that bridges the gap between something that’s ‘ordinary’ and ‘special’. Generally being a blend of rice and dal mixed with some veggies and spices, this bengali khidchi has a fanbase of its own. Showcasing the essence of being both slurpy and grainy at the same… Continue reading Bengali Style Khichdi Recipe
Restaurant Style Palak Paneer For those who fancy spinach, go gaga over this dish. Prepared with cottage cheese bits dipped in warm pureed spinach curry, this popular North Indian dish has a fan base of its own. Since many families love to savor this dish, showcasing this restaurant style palak paneer recipe is something you’ve… Continue reading Restaurant Style Palak Paneer at Home
Restaurant Style Paneer Butter Masala Paneer butter masala is one of the most popular paneer recipes that tops the Indian cuisine list. Made to perfection keeping the right amount of spices and cream in mind, this paneer butter masala recipe goes well with Indian breads. With its mildly sweet and spicy taste with the goodness… Continue reading Prepare Restaurant Style Paneer Butter Masala at Home
Mochar Ghonto – Traditional Bengali Recipe Mocha is a popular Bengali term for Plantain Flowers or Banana Blossoms. This delicious yet unique ingredient does have a number of health benefits to offer. This classic recipe is a delight to every Bengali household. This mochar ghonto recipe being free of onion and garlic is ideal for… Continue reading Mochar Ghonto – Traditional Bengali Recipe
Aloo Posto – Bengali Recipe Aloo posto is an all-time Bengali classic dish that showcases the perfect blend of spices. The preparation of this flavourful dish leans more towards the quality of potatoes used, green chillies along with nigella seeds to enhance its taste. With the help of the aromatic nutty flavor of roasted poppy… Continue reading Aloo Posto – Bengali Recipe
Bengali Style Potoler Dolma Potoler Dolma or stuffed pointed gourd is a very popular dish that dates back to the 16th century when Armenians migrated to India. This dish consists of “Dolma” or a stuffed vegetable where the hollow part of the vegetable is filled with delicious stuffings. In this recipe, we have used mutton… Continue reading Bengali Style Potoler Dolma
