Understanding the Nutritional Profiles of Different Cooking Oils Every household in India maintains oil as their essential ingredient for their cooking needs. Cooking oils exist in distinct groups of variability. Each cooking oil category includes mustard oil, rice bran oil, sunflower oil and soybean oil, which bring distinctive nutritional advantages. Your long-term health will be… Continue reading Understanding the Nutritional Profiles of Different Cooking Oils
If you’re craving a comforting Bengali dish packed with bold flavours, Begun Shorshe (aubergines in mustard gravy) is a must-try. The magic lies in the pungent mustard paste and the rich aroma of Doctors’ Choice Cooking Oil – considered one of the best mustard oil brands for authentic Bengali cooking. Mustard oil is not just… Continue reading Begun Sorse Bengali Recipe
India’s Diabetes Challenge: Why Every Household Needs a Heart-Friendly Oil The health situation in India has reached unprecedented levels. People with rising diabetes cases seek nutritious cooking techniques that deliver delicious results. The management of sugar content remains important, but many people ignore the significance of their daily cooking oil selection. For diabetes patients, managing… Continue reading India’s Diabetes Challenge: Why Every Household Needs a Heart-Friendly Oil
Mochar Ghonto Narkel Ar Bhaja Bori Diye Mochar Ghonto is a traditional Bengali dish that brings nostalgia, nutrition, and tradition to your table. In Bengali, mocha is banana blossom or banana flower, a lovely purple edible flower noticed at the tip of banana bunches. Preparation of mochar ghonto narkel ar bhaja bori in Doctors’ Choice… Continue reading Mochar Ghonto Narkel Ar Bhaja Bori Diye
In Bengal, fish is not just a dish—it is an emotion. Steaming hot rice with a delicious fish curry will be enough to awaken a Bengali heart anywhere on the globe. Among the lengthy list of fish dishes, Bhetki Macher Malaikari stands high as a royal treat, savored for its luxury, rich coconut gravy, and… Continue reading Bhetki Macher Malaikari Recipe in Bengali
The Secret to Authentic Bengali Cuisine: Cooking with Mustard Oil Rich texture, bold flavours and aromatic spices are what define proper Bengali cuisine. But there’s one ingredient that pours the soul into the delightful delicacies is the mustard oil. Every recipe remains incomplete without its indulgence, as the earthy and sharp aroma comes to life… Continue reading The Secret to Authentic Bengali Cuisine: Cooking with Mustard Oil
In India, paneer, or Indian cheese, is a highly consumed dish. In general, vegetarians enjoy this dish a lot, although non-vegetarians also enjoy it. An Indo-Chinese dish that combines the flavour and spice of Bengal is paneer-fried rice in the Bengali way. This paneer-fried rice in the Bengali style is a great lunchbox choice. For… Continue reading Bengali Style Paneer Fried Rice Recipe
The Role Of Soybean Oil In A Balanced Vegetarian Diet A vegetarian diet that contains all the necessary nutrients requires strong backing for overall health maintenance. Among the essential components that support health, the correct selection of cooking oil proves important. Soybean oil for cooking stands the best as it maintains several essential health… Continue reading The Role Of Soybean Oil In A Balanced Vegetarian Diet
A fine weekend without Mutton’s delicious recipe always remains incomplete. With Doctors’ Choice sunflower oil for cooking, make this exotic Mughlai mutton pasanda recipe and treat your family to the most delightful weekend ever. Ingredients: 10 pcs Mutton 3 cup Hung curd 1 tbsp Red chilli powder Salt 4 tbsp Garlic paste 2 tbsp… Continue reading Mughlai Mutton Pasanda Recipe
Data Posto Bengali Recipe with Mustard Oil Posto and Bengalis are the match made in heaven; the way the Bengalis use posto in iconic recipes is unmatchable. With Doctors’ choice best mustard oil, let’s make Data Posto Recipe more special. Ingredients: 200g ridge gourd stalks (data), cut into 2-inch pieces 3 tbsp Doctor’s Choice Mustard… Continue reading Data Posto Bengali Recipe with Mustard Oil
