Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Green Garlic Chicken Curry Recipe with Ricebran oil The mixture of green garlic and Doctor’s Choice Rice Bran Oil turns out to create a delectable and nutritious chicken curry during the short period when green garlic appears in season. Rice bran oil serves as a healthy edible cooking oil because it contains cholesterol-reducing qualities along… Continue reading Green Garlic Chicken Curry Recipe with Ricebran oil
Methi Malai Paneer Recipe with Soyabean Oil When the season demands for methi, then why not your plates? Indulge in the creamy taste of methi and malai with our special Methi Malai Paneer recipe. Use Doctors’ Choice soybean oil for cooking to make it tasteful as well as healthy with the health benefits of soybean… Continue reading Methi Malai Paneer Recipe with Soyabean Oil
Lemon Garlic Butter Chicken Spiedini Recipe A perfect dish not only satisfies your hunger but also fulfils your soul. And what could be more ideal than chicken with lemon garlic butter? Tender, sizzling chickens are lusciously infused with lemon, garlic, and onion and skewered before being embraced by grill flames. To satisfy your craving if… Continue reading Lemon Garlic Butter Chicken Spiedini Recipe
Kadai Paneer Recipe (Restaurant Style) There are many delectable options when you think of North Indian cuisines. Among all the treats, kadai paneer is notable for its mouthwatering flavour. This famous dish has long been a mainstay in the hotels of northern India. We can not visit a restaurant every day, though. This is why… Continue reading Kadai Paneer Recipe (Restaurant Style)
Chicken Tikka Masala Recipe with Mustard Oil Greetings, fellow foodies. Today we will be making the Chicken Tikka Masala recipe. This particular dish has quite a history with it as it is said that it was invented by a Bangladeshi chef during the early mid-20th century, and with brimming flavours, this Indo-English dish is nothing… Continue reading Chicken Tikka Masala Recipe with Mustard Oil
Bengali Bhetki Macher Paturi Recipe with Mustard Oil Let’s start with a Bengali twist today, a delicacy a Bengali won’t be able to resist wrapped in banana leaves and bursting with mustard-infused flavours. It’s Bhetki macher paturi recipe, which contains bhetki fish that is known for melting in the mouth; making it with Doctors’ Choice… Continue reading Bengali Bhetki Macher Paturi Recipe with Mustard Oil
Gobi Manchurian Recipe with Rice Bran Oil This Gobi season might take over your taste buds with the same alu gobi recipe. Here’s your breakthrough to give your taste buds a joy of deliciousness with the Gobi Manchurian Recipe. It stands as a perfect combination of crisp and tanginess derived from the sauce. Using Doctor’s… Continue reading Gobi Manchurian Recipe with Rice Bran Oil
Shahi Paneer Korma Recipe with Rice Bran Oil Want to indulge in the rich taste of Shahi Paneer Korma? Here’s a simple yet delicious recipe to entangle your taste buds with a complete royal touch of flavours. Let’s start with the alluring Shahi Paneer Korma Recipe, filled with creamy aromatic goodness. Ingredients: Method: Step 1:… Continue reading Shahi Paneer Korma Recipe with Rice Bran Oil
Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Bengali Mix-veg Shukto Recipe The most popular type, Bengali shukto, is a mild, filling stew that contains a wide range of vegetables, including drumsticks, flat beans, green bananas, raw papaya, brinjal, sweet potatoes, and bitter gourd. Even though this form of shukto has recently come to be associated with ‘traditional’ Bengali weddings and other feasts.… Continue reading Bengali Mix-Veg Shukto Recipe
