Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Traditional Bengali Basanti Pulao Recipe Basanti pulao, also known as mishti pulao is an admired recipe of Bengal. Popularly prepared on special or festive occasions, this flavorful dish has made its name on every Bengali restaurant. It has a bright yellow color and sweet fragrance that’s cooked with group of Indian spices and salt, raisins,… Continue reading Traditional Bengali Basanti Pulao Recipe
Foodies of all ages choose fried dishes as their go-to mood-lifting food. Not only are they the perfect happiness booster, but also satisfy your cravings when you’re sad. Having a crunchy essence with a blast of flavors and spices, these dishes prepared with healthy Indian cooking oils ensure guilt-free eating is no more an occasional… Continue reading Chicken Liver Fry Recipe (Quick & Easy)
Begun Basanti – Eggplant Cooked in Bengali Way Bengali cuisines are nothing but an ongoing rollercoaster of flavors. Serving the needs and taste requirements of many, it never fails to ace the spicy, sour, or sweet essence many dishes showcase. With these distinctive yet unique flavours comes a plethora of recipes that give out… Continue reading Begun Basanti – Eggplant Cooked in Bengali Way
Dhakai Morog Polao Recipe Bangladesh – a country located off the Eastern region of India is home to a collection of flavorful dishes that are recognized even beyond its periphery. Every corner of the city presents numerous delicacies from Biryani to Bhuna and even Dhakai Morog Pulao. Every dish plays a significant role in representing… Continue reading Dhakai Morog Polao Recipe
Bengali Lau Diye Moonger Dal Recipe In a world where newer and better food editions revolve around us, we crave something more traditional and favorable to all. This dish need not tie back to just one person but ensures many can’t get tired of tasting the same. This vegetarian dish is not only known to… Continue reading Bengali Lau Diye Moonger Dal Recipe
Bengali Peyajkoli Posto (Spring Onion) Recipe It’s believed that there’s an endless pool of options for every non-vegetarian. In addition to this statement, vegetarian dishes have also garnered the attention of food lovers with multiple experimental dishes. One of them is a flavorful Bengali Peyajkoli Posto recipe. With new experiments made to cater to one’s… Continue reading Bengali Peyajkoli Posto (Spring Onion) Recipe
Kolkata (Peter Cat) Style Chelo Kabab Chelo Kebab is a Calcuttan dish that’s usually served at Peter Cat, a famous restaurant in Park Street whose recognition dates back to the ‘70s. With hundreds of customers hurrying to savor this dish, its popularity keeps shooting up the list with time. Originally of Iranian origin, Peter Cat… Continue reading Kolkata (Peter Cat) Style Chelo Kabab
Bengali Bhetki Macher Jhal Across the entire fishdom, there are a few that top the leaderboard in terms of customer preferences. Bengalis tend to favor fish over any other non-vegetarian cuisines across the country. Among most of the elite and most popular fishes is bhetki which does not just aid a world-class preparation, but ensures… Continue reading Bengali Bhetki Fish Recipe (Macher Jhal)
Mustard Fish Curry Using Physically Refined Rice Bran Oil Fish and mustard are an important and very popular combination for Bengali cuisines. With the ability to impart a flavorful aroma, it brings back nostalgia to every fish lover. Most Bengali cuisines strike the perfect balance between rituals and celebrations and Mustard Fish Curry is one… Continue reading Mustard Fish Curry Using Physically Refined Rice Bran Oil
Mourola Fish Recipe with Green Mangoes The flavors and aromas of a Bengali authentic dish never fail to tingle our taste buds. There are multiple authentic dishes that are not just flavorful but carry a seasonal taste that is native to the Bengali region. Of many dishes, there is Mourola Fish which is savored during… Continue reading Mourola Fish Recipe with Green Mangoes (MACHH’ER TOK)
