Sunflower Chicken Fajitas Everyone loves to explore different flavors and recipes. People who love exploring with flavors look at trying new ingredients every now and then. The love for new and unexplored recipes keep growing keeping the constantly evolving demand for unique tastes in mind. Prepared using the best edible cooking oil, individuals look at… Continue reading Sunflower Chicken Fajitas
Jeera Methi Aloo Using Refined Sunflower Oil Amidst all vegetable cuisines, potatoes hold the topmost position in the heart of many. Considered to be the hero behind every recipe, this ingredient is nothing, but a classic. Keeping in mind the plethora of recipes that this brings with it, jeera methi aloo is one that’s loved… Continue reading Simple Jeera Methi Aloo Using Refined Sunflower Oil
Ilish (Hilsa) Shukto Using Kachi Ghani Edible Oil Bengal is a state that welcomes flavorful fish delicacies with open arms. With a large variety of fishes to choose from, one is certainly spoilt for choice keeping the endless recipes in mind. Shukto is that one dish that every Bengali household can’t get enough of. With… Continue reading Ilish (Hilsa) Shukto Using Kachi Ghani Edible Cooking Oil
Runny Bengali Mango Soup (Aamer Tok) The summer heat makes a grand entry once again. With the temperatures on the rise, home chefs find reasons to take out their recipe books and try our flavors that keep it cool. Talking of cool, nothing gets better than delicious juicy mangoes, especially the raw ones. In Bengal,… Continue reading Runny Bengali Mango Soup (Aamer Tok) Using Mustard Oil
Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer India is a country that’s open to diverse cultures and flavors. With diverse cultures emerging across the country, the need for different cooking styles automatically stem up. Witnessing the growing demand for unique cooking styles, most vegetarian dishes have experienced a fusion that is unknown to many.… Continue reading Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer
Bharwa Karela With Sweet Potato Vegetarian recipes do have a growing fan base across the country. With this comes the need to test different ingredients that add uniqueness to a dish. For many who love karela, you’re definitely in for a surprise. Keeping the essence of different flavors and unique fusions, this recipe incorporates bitter… Continue reading Bharwa Karela With Sweet Potato
Dry Andhra Pepper Chicken Recipe Are you one who fancies appetizers over the main course? If yes, this delicious chicken recipe is a must-try. For every chicken lover, this dish not just calms your taste buds, but also delivers just what you’ve been craving for. With a recipe this simple, one can also experience the… Continue reading Dry Andhra Pepper Chicken Recipe
8 Best Ways to Utilize Expired Cooking Oils Cooking- a term that generally follows a love-hate relationship in every household. With the versatility that it carries, its importance also differs from one to another. However, cooking covers different styles and techniques known to many. And, it’s here where preferences and ingredients play a role. Healthy… Continue reading 8 Best Ways to Utilize Expired Cooking Oils
Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison You’re a home-cook preparing a meal in your kitchen. Family members in your home prefer not just one, but 2-3 dishes on the table. These individual dishes are certainly not prepared using the same ingredients and method. Adding these different ingredients ensures your taste buds… Continue reading Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison
Fish Roe – East Indian Recipe Fish Roe, generally called fried fish eggs, is a must-try recipe for every fish lover. Generally considered to be a recipe that requires minimal time to cook, its flavors and texture is something you can’t ignore. Even though this recipe is cooked during the monsoons, it is rich in… Continue reading Fish Roe – East Indian Recipe
