Delicious Sambar Dosa Even though this dish is common in the Southern fringes of India, it still holds the position to be one of the most loved dishes across the country. Be it Mumbai, Kolkata or any other city in India, there are a number of street stalls that prepare this delicious dish for every… Continue reading Dosa Sambar Recipe
Radhaballabhi – Bengali Delicacy Radhaballabhi is one of those recipes that has no shortcuts or secrets. Being an all-time favorite Bengali cuisine, this dish is an all-rounder for different kinds of fish and meat. Since this dish owns a name that’s divine, this dish tastes as good as it looks. Prepared with refined… Continue reading Radhaballabhi (Bengali Kachori)
Mughlai Paratha Recipe Using Sunflower Oil Mughlai Paratha is a popular street food that dates back to the Mughal Empire. Starting with a crisp, flaky layer, this delicious delicacy is filled with eggs and chilies to make it even more authentic. Even though this dish is deep fried and may be unhealthy for many, choosing… Continue reading Mughlai Paratha Recipe
Popular Belief on Healthy Low Cholesterol Cooking Oil Did you know that the consumption of vegetable oils has increased over the years? While most healthcare experts consider this a healthy alternative,most cooking oils possess a list of hidden health problems. The health effects of most healthy cooking oils in India vary depending on its processing… Continue reading Contrary to Popular Belief on Healthy Cooking Oils
Top 5 Edible Cooking Oil Myths Busted Cooking oil is one of the primary and most natural ingredients behind preparing any dish we cook. However, this purchase does not include a definitive check before purchasing any cooking oil category. While most customers rely on recommendations from friends and family, the right edible oil purchase is… Continue reading Top 5 Edible Cooking Oil Myths Busted
Rice Bran Oil vs Olive Oil: Which Is Healthier for Cooking? When it boils down to cooking oils, there are innumerable options that one can choose over the other. While some do have preferences, healthy cooking oils in India do fall under a health bracket. Olive oil, rice bran oil, and canola oil are a few… Continue reading Rice Bran Oil vs Olive Oil – Healthy Oil for Indian Cooking
Hacks to Keep Your Cooking Oil Fresh for Long Time If you were given the task to eat only boiled food throughout the week, would it be an easy task at hand? As complicated as this question seems, this topic of discussion would seem more confusing if you didn’t read ahead. Cooking chooses to be… Continue reading Hacks to Keep Your Cooking Oil Fresh for Long Time
Ilish Paturi (Hilsa Fish Paturi) in Bengal Ilish Macher Paturi encapsulates three of Bengal’s favorites- first being hilsa fish, the second being banana plant and the last being mustard. Even though this hilsa paturi recipe looks very hard to prepare, it’s a lot easier keeping the right methods and ingredients in mind. Since this recipe… Continue reading Ilish Paturi (Hilsa Fish Paturi) in Bengal
Chicken Pakora with Tea – Best Monsoon Snack Pakoras- an all-time favorite snack that is famous across the nation. Showcasing countless varieties that garner the attention of most foodies, chicken pakora proves to be on the top of the list. And, it’s for good reasons. Falling under the category of fried snacks, choosing the right… Continue reading Chicken Pakora with Tea – Best Monsoon Snack
Bengali Style Khichdi Recipe Khidchi is one of those dishes that bridges the gap between something that’s ‘ordinary’ and ‘special’. Generally being a blend of rice and dal mixed with some veggies and spices, this bengali khidchi has a fanbase of its own. Showcasing the essence of being both slurpy and grainy at the same… Continue reading Bengali Style Khichdi Recipe
