Decoding Sunflower Oil Labels: What Do They Really Mean? Nowadays, sunflower oil is the most frequently used for cooking due to its high smoking point, less intensity in flavour, and manifold uses. However, with this number of varieties, how do you decide which type is appropriate? Most importantly, how do you ensure the product you… Continue reading Decoding Sunflower Oil Labels: What Do They Really Mean?
Shahi Paneer Korma Recipe with Rice Bran Oil Want to indulge in the rich taste of Shahi Paneer Korma? Here’s a simple yet delicious recipe to entangle your taste buds with a complete royal touch of flavours. Let’s start with the alluring Shahi Paneer Korma Recipe, filled with creamy aromatic goodness. Ingredients: Method: Step 1:… Continue reading Shahi Paneer Korma Recipe with Rice Bran Oil
Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Soybean Oil for Weight Management: Myths and Facts Oils are usually seen to be bad when it comes to weight management. But did you know that consuming the right type of oil can help you keep fit and control your weight efficiently? Let’s discuss soybean oil for cooking, a must-have kitchen essential that is often… Continue reading Soybean Oil for Weight Management: Myths and Facts
Mustard Oil in Indian Cooking: Secrets to Authentic Flavors There’s a story in every spice and ingredient of Indian cooking. But in every story, kachi ghani mustard oil holds a special place. It forms the base for countless traditional dishes and is used beyond being a mere medium for cooking. The strong scent and taste… Continue reading Mustard Oil in Indian Cooking: Secrets to Authentic Flavors
Bengali Mix-veg Shukto Recipe The most popular type, Bengali shukto, is a mild, filling stew that contains a wide range of vegetables, including drumsticks, flat beans, green bananas, raw papaya, brinjal, sweet potatoes, and bitter gourd. Even though this form of shukto has recently come to be associated with ‘traditional’ Bengali weddings and other feasts.… Continue reading Bengali Mix-Veg Shukto Recipe
How to Choose the Right Cooking Oil for Your Diet A healthy choice extends far beyond just a taste preference, as the proper selection of cooking oil is one of the initial steps to better health. Since there are numerous healthy options for cooking oils available in India, it can be quite confusing and daunting… Continue reading How to Choose the Right Cooking Oil for Your Diet
Bengali Style Mutton Rezala Recipe with Mustard Oil Mutton Rezala is the favourite dish of most of the people of Kolkata. It is an extremely soft mutton dish with excellent spice and flavour. The dish has a lot of scope of being taken in all celebrations as it can be presented both in festive and… Continue reading Bengali Style Mutton Rezala Recipe with Mustard Oil
Chicken Malai Kabab Recipe with Rice Bran Oil Do you want to indulge in some rich yet healthy food? Here’s the chicken malai kabab recipe, which has just the right proportion of creamy goodness and nutritional quotient. By virtue of having heart-healthy rice bran oil, it just gets better. You will believe how easy it… Continue reading Chicken Malai Kabab Recipe with Rice Bran Oil
Why Choose Doctor’s Choice Oil: Benefits and Feature When it comes to cooking oil, Doctor’s Choice offers a range of premium edible oils made with the intent of concentrating on taste and health. There are many health benefits for which Doctors’ Choice Oil, more specifically Kachi Ghani Mustard Oil and Refined Soybean Oil, have become… Continue reading Why Choose Doctor’s Choice Oil: Benefits and Feature
