Soybean Oil – Best Choice for Indian Cooking Whenever we talk about cooking, oils are a topic that always cross our minds. Growing importance over the decades, the definition of the healthiest cooking oils still remains subjective. India being a country that is home to a vast variety of cuisines brings different tastes and flavors… Continue reading Soybean Cooking Oil – Is It the Best Choice for Indian Cooking?
Beef Cutlet Using Refined Soybean Oil When it comes to any-time snacking, there are a variety of cutlets put before oneself. In a city like Kerala which is home to diverse flavors, vegetable, and fish cutlets are popularly found across many street vendors. If you are one who prefers to savor a starter that’s both… Continue reading Kerala Special Beef Cutlet
Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali cuisine that that one fails to resist. With a dish that… Continue reading Winter Special Sabzi Khichdi (Mix Veg)
Chingri Paturi Recipe Chingri is nothing less than a Bengali favorite. From authentic recipes that every Bengali goes gaga over, to dishes that need no explanation, chingri has a huge fan base of its own. Talking of Chingri, Chingri Paturi is a typical Bengali dish that’s not fried, but steamed to perfection. Using famous Bengali… Continue reading Chingri Paturi Recipe with ITC Master Chef Frozen Prawns
Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch to a busy and hectic weekday, this Bengali Sheem Bhorta is something you’d… Continue reading Bengali Sheem Bharta Recipe Using Mustard Oil
Healthier Fats with Healthy Cooking Oils Let’s talk facts- finding food that’s 100% healthy is a never-ending challenge to adhere to. With multiple so-called healthy choices sold in the market, finding one that fits the mark can be taxing. Talking about being healthy, fats have had an unpleasant reputation over the years. Stated to have… Continue reading Switch to Healthier Fats with Healthy Cooking Oils
Usage of Healthy Cooking Oils in the Asian Dishes When it comes to cooking, especially in Asian cuisines, cooking oil is frequently a topic that’s left unexplored. With many choosing virgin olive oil and healthy coconut oils for cooking, Asian cooking styles are nothing different from others. Some consider vegetable cooking oils as a medium… Continue reading Uses & Benefits of Cooking Oils in the Asian Dishes
Mustard Oil Vs Refined Oil: Know the Differences & Benefits Kachi Ghani Mustard Oil- an oil that’s known to be a versatile king. This oil is a crude oil derived locally using ‘Ghani’ (cold pressed) from mustard seed known for its typical color and pungent odor. This oil is used for cooking, dressing, preserving food… Continue reading Mustard Oil Vs Refined Oil: Know the Differences & Benefits
Secret to Healthy Cooking Is Not a Secret Anymore There’s a common belief that goes by that you need to eat healthy to maintain a healthy lifestyle. Most individuals choose to savor unhealthy meals over healthier ones. This does take a toll on one’s health in the long run. Additionally, it limits the chances of… Continue reading Secret to Healthy Cooking Is Not a Secret Anymore
Nasi Goreng (Indonesian Fried Rice) Nasi Goreng, popularly termed as Indonesian fried rice is a traditional dish that’s commonly served with fried rice. Having a unique brown color, this simple, nasi goreng rice recipe contains a unique mix of meat and vegetables that does not compromise on flavor. If you are one that would love… Continue reading Nasi Goreng (Indonesian Fried Rice)
