Mustard Garlic Mutton Recipe Are you a mutton lover? Are you someone who loves those tender mutton pieces served in gravy with Indian rotis? As tempting as this may be, most Indian restaurants consider this to be above all, and for good reasons. Mutton usually prepared using Kachi Ghani Mustard Oil allows for its soft… Continue reading Mustard Garlic Mutton Recipe
Chicken Akbari Recipe at Home Mughlai cuisines have blessed us with multiple royal flavors that are native to India. Being rich in nature and named after most Mughlai rulers, these recipes are adored by many. One of the many being Chicken Akbari- a famous chicken dish, not very difficult to prepare covers a technique that… Continue reading Chicken Akbari [Akbari Murgh] Recipe at Home
Mustard Oil Brand You Must Opt for Your Kitchen “Good food is the foundation of genuine happiness.” As appropriate as this may be, cooking with the best oil adds life to any boring dish. Talking of cooking oils specifically, we tend to choose those that are in sync with our cooking preferences. And, many in… Continue reading Mustard Oil Brand You Must Opt for Your Kitchen, Here is Why?
Pickling & Mustard Oil Whenever we talk of Indian cuisine, we recollect not just one, but many dishes savored at once. We are all accustomed to multiple dishes added to our plate, keeping the oldest of traditions in mind. These multiple dishes come with flavors that are a roller coaster ride for our taste buds.… Continue reading Connection in Between Pickling & Mustard Oil
Different Cooking Oils to Make Food Taste Different Food is something that helps with proper body functionality. It not only fulfills our taste buds, but keeps us healthy and happy round-the-clock. Most individuals, especially Gen-Zs, prefer restaurant-style food over home-cooked meals. Even though they are labeled as “unhealthy”, they are still irreplaceable for many. Unlike… Continue reading Different Cooking Oils to Make Food Taste Different
Why Sunflower Oil is Good for Shallow Frying & Roasting? Earlier, being healthy was a decision that differed from person to person. Nowadays, the number of health-conscious individuals has increased to a point where their lifestyle revolves around eating healthy to ward off diseases and illness. With a fast-paced life, it becomes challenging for one… Continue reading Why Sunflower Oil is Good for Shallow Frying & Roasting?
India is a country that’s home to diverse flavors and ingredients that perfect every dish. From delicious curries to tangy sabzis, the smallest of ingredients assist with adding the tadka that your taste buds can’t lose out on. Talking of an achari dish that ties back to a Punjabi origin, Dahi Achari Bhindi is a… Continue reading Achari Dahi Bhindi (Okra) Recipe
Chickpeas, popularly known as Chana Masala is a recipe that does pack a punch. From being a restaurant-style dish to one that is prepared at almost every kitchen, one can’t get enough of this mouth-watering recipe. Its thick gravy and exciting flavors adds authenticity to every bite. Adding the best ingredients that are used across… Continue reading Authentic Chana Masala Recipe Using Sunflower Oil
Apart from savoring the best Indian dishes that keep home-cooked flavors alive, at times, we look for a change for our taste buds. And, what’s better than flavors that have a Indian-Chinese descent? This crispy-fried appetizer is very popular and is considered to be the best snack for most vegetarians. Serving to be a versatile… Continue reading Crispy Gobi Manchurian Recipe Using Refined Oil
In a country like India, every meal is home to diverse cultures and flavors that bring togetherness alive. The demand for better and tastier dishes brings forward the need for quality ingredients that add life to these dishes. Home-cooked meals, especially those prepared using low-cholesterol cooking oils witnessed a growing demand with the need for… Continue reading Reusing Cooking Oil – Is It a Wise Choice?
