Chingri Posto Recipe with Rice Bran Oil Here comes a delectable bengali dish that combines the richness of prawns with the earthy flavour of posto (poppy seeds). We are talking about chingri posto, a traditional delicacy that promises a burst of flavour in every bite. What’s more? We’re adding a healthy twist to this classic… Continue reading Chingri Posto Recipe with Rice Bran Oil
Chicken Tikka Kebab Indian Style with Mustard Oil Are you ready to start on a culinary journey that tantalises your taste buds with the rich flavours of Indian cuisine? Taste the exquisite chicken tikka kebab, prepared with the finest ingredients and a touch of traditional kachi ghani mustard oil. The Marination Magic The secret to… Continue reading Chicken Tikka Kebab Indian Style with Mustard Oil
Chicken Makhani ( Butter Chicken) Recipe Soybean oil is not only a versatile cooking oil but also a nutritious choice for enhancing the flavours of your favourite dishes. When it comes to preparing a Chicken Makhani recipe, using soybean oil adds a delightful richness while offering numerous health benefits. Ingredients: Instructions: Health Benefits… Continue reading Chicken Makhani ( Butter Chicken) Recipe with Soyabean Oil
Mutton Korma Recipe with Mustard Oil When it comes to savoring the best of non-vegetarian dishes, most prefer choosing mutton over others. And for all the good reasons. Mutton korma is one recipe prepared with premium ingredients, giving it the essence and flavor it deserves. This aromatic dish is guaranteed to provide both a classic… Continue reading Mutton Korma Recipe with Doctors’ Choice Mustard Oil
Mustard-Infused Fish Head Curry Step into the world of Singaporean culinary delights with this mustard-infused fish head curry, a fusion of flavours that will tantalise your taste buds and transport you to the bustling streets of Singapore. This simple yet indulgent Singaporean recipe combines the rich flavours of bhetki fish head with a medley of… Continue reading Singaporean Fusion Delight: Mustard-Infused Fish Head Curry
Prawn Salad With Mustard Oil Seasoning Looking for a refreshing and flavorful salad recipe that will tantalise your taste buds? Look no further than this delectable prawn salad recipe with mustard oil seasoning. Bursting with vibrant colours, bold flavours, and nutritious ingredients, this salad is not only a feast for the senses but also… Continue reading How To Prepare Prawn Salad With Mustard Oil Seasoning?
Bengali Style Pomfret in Mustard Sauce (পমফ্রেট সর্ষে ঝাল) West Bengal is home to diverse flavors that every Bengali is proud of. There are a list of ingredients and flavors that give their taste buds the traditional essence. These are not only unique to Bengal itself, but expand its popularity above and beyond. Fish is… Continue reading Bengali Style Pomfret in Mustard Sauce (পমফ্রেট সর্ষে ঝাল)
Chicken Porcupine (Dumpling) Recipe If your taste buds are head-over-heels for Asian cuisine, dumplings are sure to be on your list. These flavorful balls are a timebomb of flavors with the simplicity and essence of Chinese ingredients. Dumplings are generally prepared in a pot that is brushed with edible cooking oil. Layered one on top… Continue reading Chicken Porcupine (Dumpling) Recipe Using Rice Bran Oil
Kasoori Methi Chicken Recipe Using Refined Rice Bran Oil Chicken on the whole covers a plethora of recipes. From chinese, afghani, to south-indian tadka, this product can stand out in all situations. Even though chicken isn’t very difficult to prepare, we, at some point or the other, may get bored of the usual and look… Continue reading Kasoori Methi Chicken Recipe Using Refined Rice Bran Oil
Bhapa Chingri Posto Recipe Using Mustard Oil Chingri a.k.a. Prawns, holds an incredible history with Bengal as the region’s rich culinary and cultural tapestry is finely intertwined with it. The eastern Indian state of Bengal has a long history with seafood, and prawn dishes are a major component of the region’s culinary legacy. Prawns have… Continue reading Bhapa Chingri Posto Recipe Using Mustard Oil
