Afghani Soya Chaap Recipe Using Refined Oil Indulge in the rich flavours of afghani soya chaap, a delectable dish that promises to tantalise your taste buds. Prepared using the finest ingredients and cooked to perfection in refined soybean oil, this recipe is a true testament to culinary excellence. Soya chaap, known for its versatility… Continue reading Afghani Style Soya Chaap Recipe Using Refined Oil
Conchiglie Pasta Recipe with Tomato and Basil Welcome to another culinary adventure where we are sharing exquisite pasta perfection. Today, we bring to your kitchen a tantalizing conchiglie pasta recipe infused with the timeless duo of tomato and basil, elevated with a touch of finesse using Doctors’ Choice physically refined rice bran oil. Let’s Get… Continue reading Conchiglie Pasta Recipe with Tomato and Basil
Low Carb Broccoli Salad: Diabetes-Friendly Recipe! Are you on the lookout for a diabetes-friendly recipe that not only tantalises your taste buds but also keeps your blood sugar levels in check? Look no further! This med low-carb broccoli salad is here to delight your senses while catering to your diabetes management needs. Packed with wholesome… Continue reading MED Low Carb Broccoli Salad: Diabetes-Friendly Recipe!
Rajasthani Dahi Bhendi Recipe Using Edible Cooking Oil Dahi Bhindi is a recipe that is healthy and easy to make. Tying back to the delicacies and flavors from Rajasthan, this Rajasthani Dahi Bhindi Recipe is super tasty and nutritious. Prepared using low fat curds and less oil, this healthy recipe can be one that would… Continue reading Rajasthani Dahi Bhendi Recipe Using Edible Cooking Oil
How to Make Italian Sizzler? [Quick Recipe] Bored of dishes that you’re used to having throughout the week? Tired of the ones that have already made reservations in your taste palette? Well, not anymore! Today’s modern era sees fine dining as an option more than a luxury. These flavorful restaurant meals are drool-worthy, yet hold… Continue reading How to Make Italian Sizzler? [Quick Recipe]
Tandoori Paneer Pizza (Veg) Recipe The flavors of Italy- this phrase might seem to be very short yet make your drool for the longest time possible. Giving the essence of a flavorful and hard-to-resist meal, pizzas make their way up the ladder ensuring you savor the best of flavors. The number of Italian restaurants and… Continue reading Tandoori Paneer Pizza (Veg) Recipe
Classic Red Sauce Pasta Recipe When it comes to any Italian cuisine, pasta is that one favorite that hits the top of the list. Covering an umbrella of a variety of recipes, pasta serves best both as a snack and a meal. Rich in flavor, light on the tummy, and an aromatic essence, a healthy… Continue reading Classic Red Sauce Pasta Recipe
Moong Dal Pitha [Diwali Snack Recipe] Ever had Bengali cuisine without savoring any of their sweets? Sounds odd right? Bengali cuisines are popular for their deserts that they bring to the table. Showcasing a combination of nuts and milk there are a few that are predominantly using a texture that’s unique and not too common. … Continue reading Moong Dal Pitha [Diwali Snack Recipe]
Bharwa Mirchein Recipe Using Best Quality Mustard Oil Besan bhari mirchi, popularly known as bharwa mirchi is a Rajasthani dish that includes large chillies and a special chickpea flour mixture. Known to have a crispy, flavorful texture, this unique dish spicy yet filled with delicious flavors. Since this dish is prepared with large chillies, many… Continue reading Bharwa Mirchein Recipe Using Best Quality Mustard Oil
Easy Spicy Mango Pickle Recipe Using Mustard Oil Every Indian kitchen is home to a series of dishes that cover noteworthy masalas and ingredients. As much as masalas are a staple for every Indian dish, pickles are also that not-so-silent superhero that gives your taste buds that added flavor its looking for. Indian pickles are… Continue reading Easy Spicy Mango Pickle Recipe Using Mustard Oil
